Which two proteins are available in the Chipotle Bowl?

The correct proteins available in the Chipotle Bowl are chicken and steak. This combination reflects the classic offerings that allow for a hearty and flavorful dish, catering to a variety of taste preferences. The inclusion of both chicken and steak provides options for guests who enjoy leaner meat as well as those who prefer a richer, more robust flavor profile typically associated with steak.

Chicken is a popular choice due to its versatility and lighter taste, which balances well with the bowl's other ingredients such as rice, beans, and various toppings. Steak, on the other hand, adds a savory, satisfying element that complements the bowl’s overall flavor composition. This combination appeals to a wide range of customers, ensuring that they have choices to satisfy their cravings for protein.

The other choices do not align with the standard offerings, as shrimp is not typically part of the Chipotle Bowl menu, and pork and beef options are also not standard. This highlights why chicken and steak are the definitive pairings available for that menu item.