Chili's Menu Master Practice Test

The correct choice for what is placed in the middle of all burgers to hold them together is a toothpick. This simple item is commonly used in the food industry, especially in casual dining settings like Chili's, to ensure that all ingredients in a burger stay assembled, making it easier for customers to handle and eat.

Using a toothpick is practical because it provides stability without interfering with the overall presentation of the burger. It helps to keep everything together, including the bun, meat, vegetables, and any sauces, enhancing the experience for the diner.

The other options, while they could theoretically be used in some contexts, are not standard for holding a burger together. A fork would not effectively hold a burger together and is generally used for eating rather than assembly. A knife could slice a burger but wouldn't serve a purpose in holding it together. A skewer might work but is not typically used in the burger assembly process in casual dining, as it's more suited for kebabs or other foods that require more substantial piercing and support.