Which ribs style is characterized by a dry rub?

The ribs style characterized by a dry rub is indeed the Dry Rub option. Dry rub ribs are typically prepared by applying a mixture of spices and seasonings directly onto the ribs before cooking, rather than using a wet marinade or sauce. This method allows for the flavors of the spices to penetrate the meat while creating a flavorful crust during cooking, enhancing the overall taste and texture.

In contrast, the other options involve variations where wet ingredients or sauces are used. House BBQ and Honey Chipotle, for instance, utilize barbecue sauces that add moisture and sweetness to the ribs, whereas Original ribs may also be served with a sauce approach that does not highlight the dry rub method. Thus, Dry Rub distinctly stands out as the style that is focused on the seasoning blend applied before cooking, making it the correct choice.