Which item is NOT typically included in a traditional fajita offering?

The traditional fajita offering is characteristically made up of grilled meats—commonly chicken or beef—served with grilled vegetables such as bell peppers and onions. Accompaniments often include guacamole and salsa, both of which enhance the flavors of the dish and complement the savory grilled components.

Fried fish, however, is not typically part of a traditional fajita presentation. Fajitas are distinguished by their specific preparation and ingredients, focusing mainly on grilled items rather than fried. Therefore, fried fish stands out as not aligning with the classic fajita style, which is rooted in a specific grilling method and flavor profile.