What side accompanies the Sirloin with Grilled Avocado?

The correct accompaniment for the Sirloin with Grilled Avocado is roasted asparagus. This choice aligns with the restaurant's intention to provide a balanced meal, as the roasted asparagus complements the flavors of the sirloin and the grilled avocado, enhancing the overall dining experience. Asparagus not only adds a vibrant color to the plate but also offers a nutritious option that pairs well with meat dishes, bringing a fresh and light element that counteracts the richness of the steak and avocado.

Other sides like steamed broccoli, French fries, or garlic bread, while popular options, do not specifically complement the sirloin and grilled avocado in the same way, either in flavor profile or presentation. Choosing roasted asparagus emphasizes the restaurant's focus on offering side dishes that enhance the main course rather than overwhelm it.