What is the cajun pasta topped with?

The Cajun Pasta at Chili’s is topped with chili spices, parmesan, tomatoes, and green onions, giving it a distinctive flavor profile. The use of chili spices highlights the dish’s Cajun roots, adding a bold and spicy element. The parmesan provides a creamy and savory depth, while the tomatoes introduce freshness and acidity, balancing the richness of the spices. Finally, the green onions contribute a mild bite and a touch of color, enhancing both presentation and flavor. This combination of toppings creates a well-rounded dish that embodies the essence of Cajun cuisine, making option A the correct choice.