The California turkey club is served with what kind of cheese?

The California turkey club is served with Swiss cheese. This choice is correct because Swiss cheese complements the flavors of the turkey and other ingredients in the club sandwich, providing a mild, nutty taste and a creamy texture that enhances the overall eating experience. Swiss cheese also melts well, which can add a delightful aspect when the sandwich is prepared, making it a popular choice for such types of sandwiches.

Other cheeses, while they may have their own unique flavors, do not pair as traditionally with a turkey club. Cheddar, for instance, has a sharper taste that can overpower the sandwich's other flavors, and American cheese, while creamy, tends to be less flavorful than Swiss. Provolone is often used in different types of sandwiches but is less typical in a turkey club setup.