How long should the front of house team member warm the fajitas?

The correct duration for warming the fajitas, which is 80 seconds, ensures that they reach the ideal temperature for serving, allowing the flavors to enhance and the dish to maintain its intended presentation and quality. This precise warming time is significant because it helps to keep the fajitas sizzling on arrival to the table, providing an appealing dining experience that Chili’s is known for. The emphasis on this timing reflects the importance of consistency and quality in food preparation, allowing for optimal taste and texture that aligns with customer expectations. This attention to detail helps in delivering a memorable meal that upholds the brand's reputation.